- Preparation of Sausage Egg Bake Ingredients: Gather all required ingredients including sweet potatoes, onions, peppers, eggs, pork sausage, broccoli microgreen powder, coconut milk, garlic salt, and thyme before starting the recipe.
- Cooking the Sausage and Vegetables: Peel and chop onions and peppers, then cook the pork sausage and vegetables separately in pans until properly browned and tender.
- Mixing Eggs and Seasonings: Whisk eggs and add microgreen powder, garlic salt, coconut milk, and thyme, then combine with cooked sausage, onions, and peppers in a mixing bowl.
- Layering and Baking the Egg Bake: Layer the mashed sweet potatoes and egg mixture in a casserole dish, cover with foil, and bake at 375°F for 20 minutes, then remove foil and bake for an additional 15 minutes.
- Cooling and Serving: Once baked, remove the egg bake from the oven, let it cool for 5-10 minutes, and then it’s ready to be served and enjoyed.






